Thai-Style Stir-Fry Recipes Using Fresh Vegetables from Your Garden

Thai-Style Stir-Fry Recipes Using Fresh Vegetables from Your Garden

As a gardener who's cultivated a variety of delicious Thai vegetables, you're probably eager to try out some tasty stir-fry recipes that showcase the freshness and flavor of your homegrown produce. In this post, we'll explore three mouth-watering Thai-style stir-fry recipes that feature fresh vegetables grown from our recommended Thai seed selection.

Recipe 1: Baby Bok Choy Stir-Fry with Garlic Shrimp

• 2 cups baby bok choy (gai lan), chopped
• 1 cup garlic shrimp, cooked and diced
• 1 tablespoon vegetable oil
• 1 teaspoon soy sauce
• Salt and pepper to taste

Combine chopped baby bok choy, garlic shrimp, and vegetable oil in a wok or large skillet. Stir-fry over medium-high heat for 3-4 minutes or until the vegetables are tender-crisp. Season with soy sauce, salt, and pepper to taste.

Recipe 2: Yardlong Bean Stir-Fry with Thai Chili Peppers

• 1 cup yardlong beans, cut into bite-sized pieces
• 2 Thai chili peppers (bird's eye), sliced
• 1 tablespoon vegetable oil
• 1 teaspoon fish sauce
• Salt and pepper to taste

Combine yardlong bean pieces, Thai chili peppers, and vegetable oil in a wok or large skillet. Stir-fry over medium-high heat for 4-5 minutes or until the beans are tender-crisp. Season with fish sauce, salt, and pepper to taste.

Recipe 3: Cucumber and Chili Stir-Fry with Lemongrass

• 2 cups cucumber slices
• 1 Thai chili pepper (bird's eye), sliced
• 2 stalks lemongrass, bruised
• 1 tablespoon vegetable oil
• 1 teaspoon fish sauce
• Salt and pepper to taste

Combine cucumber slices, Thai chili peppers, and lemongrass in a wok or large skillet. Stir-fry over medium-high heat for 3-4 minutes or until the vegetables are tender-crisp. Season with fish sauce, salt, and pepper to taste.

Tips for Making Perfect Thai-Style Stir-Fries

• Use fresh, high-quality ingredients: Choose the freshest vegetables from your garden and cook them immediately.
• Stir-fry over high heat: High heat helps preserve the crunch and flavor of your vegetables.
• Don't overcrowd the pan: Cook in batches if necessary to prevent steaming instead of stir-frying.
• Season with a balance of flavors: Balance sweet, sour, salty, and umami flavors to create a harmonious taste experience.

Get Stirring!

With these three mouth-watering Thai-style stir-fry recipes using fresh vegetables from your garden, you'll be able to create delicious meals that showcase the flavor and freshness of your homegrown produce. So go ahead, get stirring, and enjoy the delightful combination of flavors in every bite!